Ethiopia Kayon Mountain Taaroo 6oz

Medium roast showcasing aromatic florals of jasmine & gardenia, bright citrus, soft grape sweetness, gentle spice & a slightly refined finish. 

Delicate, high-toned, & elegant. 

• Location: Shakiso, Guji Zone, Ethiopia
• Altitude: 1,900 – 2,200 meters (approx. 6,230 – 7,215 feet)
• Process Method: Wet Process (Washed)
• Drying Method: Sun-Dried
• Bean Type: Arabica 
• Grade: Grade 1
• Roast: Medium
• Perfect for: Pour Over, Modern Americano (Long Black), or Iced Coffee